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Lean Blend — Medium Dark roast Arabica coffee
Lean Blend — Medium Dark roast Arabica coffee
Lean Blend — Medium Dark roast Arabica coffee
Lean Blend — Medium Dark roast Arabica coffee
Lean Blend — Medium Dark roast Arabica coffee
Lean Blend — Medium Dark roast Arabica coffee
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From 640

Tastes Like- Medium Bodied, Hint of Cinnamon & Sweet Finish || Roasting Profile - Espresso || Process - Washed || Harvest Year- 2024-25 || 100% Arabica Lean…

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About Lean Blend

Tastes Like- Medium Bodied, Hint of Cinnamon & Sweet Finish || Roasting Profile - Espresso || Process - Washed || Harvest Year- 2024-25 || 100% Arabica Lean Blend is a coffee specifically curated for Lean, designed to complement its menu. This blend is crafted to fit seamlessly into the workflow at Lean, providing a coffee experience tailored to suit the environment and the needs of the patrons at Lean, offering a blend that aligns with the location.

Production details

ProcessWashed
SpeciesArabica
Suggested brew methodsAeropress, Espresso, French Press, Moka Pot, South Indian Filter
Tags
blendsblendbrew it like teachocolate & nuttycoffeemedium dark roastwith or without milk
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity0.0Sweetness3.0Body3.0Bitterness0.0Clarity0.0

Tasting Notes

Original tasting notes from Corridor Seven Coffee Roasters

CinnamonSweet

Pricing & Availability

₹640
In Stock

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Good to Know

Before You Brew.

Quick answers on how Lean Blend tastes, brews, and where it comes from.

Coffee Q&A

Corridor Seven Coffee Roasters's tasting notes for Lean Blend lean toward Cinnamon and Sweet. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Lean Blend is suggested for Aeropress, Espresso, French Press, Moka Pot and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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