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Sirangalli Honey packaging showcasing its fruity notes and smooth finish, ideal for coffee lovers.
Sirangalli Honey packaging showcasing its unique flavor profile and community producer detail.
Sirangalli Honey coffee packaging featuring sun-dried filter roast with fruity notes and smooth finish.
Sirangalli Honey packaging showcasing its fruity notes and smooth finish, ideal for coffee lovers.
Sirangalli Honey packaging showcasing its unique flavor profile and community producer detail.
Sirangalli Honey coffee packaging featuring sun-dried filter roast with fruity notes and smooth finish.

Sirangalli Honey

Coffeeverse
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From ₹975

This meticulous method involves drying the coffee cherries with the mucilage still attached allowing the sugars to seep into the beans The result is a…

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About Sirangalli Honey

This meticulous method involves drying the coffee cherries with the mucilage still attached allowing the sugars to seep into the beans The result is a remarkably sweet cup, rich in fruity notes and a smooth finish.

Production details

Roastlight_medium
Processhoney
RegionSirangalli, Coorg, Karnataka
EstateSirangalli Estate
VarietySLN 9
SpeciesArabica
Suggested brew methodsAeropress, French Press, Pour Over
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity2.0Sweetness3.0BodyBitterness1.0Clarity

Tasting Notes

Original tasting notes from Coffeeverse

ApricotHoneysuckleJaggeryTender Coconut

Pricing & Availability

₹975
In Stock
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Ratings & Reviews.

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Good to Know

Before You Brew.

Quick answers on how Sirangalli Honey tastes, brews, and where it comes from.

Coffee Q&A

Coffeeverse's tasting notes for Sirangalli Honey lean toward Apricot, Honeysuckle, Jaggery and Tender Coconut. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Sirangalli Honey is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Sirangalli Honey is suggested for Aeropress, French Press and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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