San Ramon honey sun dried filter roast coffee packaging, featuring flavors of currant and milk chocolate.
San Ramon Honey package showcasing unique fermentation process and design elements.
San Ramon — light_medium roast Arabica coffee from Aldur Region, Chikmagalur
San Ramon — light_medium roast Arabica coffee from Aldur Region, Chikmagalur
San Ramon honey sun dried filter roast coffee packaging, featuring flavors of currant and milk chocolate.
San Ramon Honey package showcasing unique fermentation process and design elements.
San Ramon — light_medium roast Arabica coffee from Aldur Region, Chikmagalur
San Ramon — light_medium roast Arabica coffee from Aldur Region, Chikmagalur

San Ramon

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From ₹1175

San Ramon Honey is produced using a unique Double Anaerobic fermentation process that involves yeast. It begins with fermenting the whole fruit before moving…

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About San Ramon

San Ramon Honey is produced using a unique Double Anaerobic fermentation process that involves yeast. It begins with fermenting the whole fruit before moving on to the beans after pulping The beans are then slowly dried under shade for about 25 to 28 days.

Production details

Roastlight_medium
ProcessDouble Anaerobic fermentation
RegionAldur Region, Chikmagalur
EstateAmruthavarshini Estate
SpeciesArabica
Suggested brew methodsAeropress, French Press, Pour Over
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity2.0Sweetness2.0BodyBitterness1.0Clarity

Tasting Notes

Original tasting notes from Coffeeverse

BergamotCaramelMilk Chocolate

Pricing & Availability

₹1,175
In Stock
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Good to Know

Before You Brew.

Quick answers on how San Ramon tastes, brews, and where it comes from.

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