Ratnagiri Robusta

Ripe CxR Robusta cherries undergo 48 hours of anaerobic fermentation in bio fermenters, inoculated with an Arabica culture made from fermented Arabica mucilage and juice. This rich culture, containing wild yeasts, bacteria, and enzymes, enhances complex flavor development. After fermentation, the cherries are naturally dried on raised beds for 28 days, resulting in a bold cup with clarity and layered expression.