Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
A 72-hour sequential fermentation process is employed with yeast, ensuring that each batch captures the full essence of the yeast used. Following this careful…
A 72-hour sequential fermentation process is employed with yeast, ensuring that each batch captures the full essence of the yeast used. Following this careful fermentation, the beans are patiently dried for 18 days.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Coffeeverse
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