Steeping the perfect read...
Quality takes time. One bean at a time.
Grinding the details...
Quality takes time. One bean at a time.
The process starts by soaking oak barrels in high quality rum for 30 days allowing the wood to absorb rich flavors. Then, the barrels are filled with specially…
The process starts by soaking oak barrels in high quality rum for 30 days allowing the wood to absorb rich flavors. Then, the barrels are filled with specially selected natural processed coffee beans, which soak for another 45 days resulting in coffee with hints of rum's sweetness.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Coffeeverse
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