Intense Rum Barrel Aged Coffee
The process starts by soaking oak barrels in high quality rum for 30 days allowing the wood to absorb rich flavors. Then, the barrels are filled with specially…
About Intense Rum Barrel Aged Coffee
The process starts by soaking oak barrels in high quality rum for 30 days allowing the wood to absorb rich flavors. Then, the barrels are filled with specially selected natural processed coffee beans, which soak for another 45 days resulting in coffee with hints of rum's sweetness.
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