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Jolt Wholesale — medium_dark roast Blend coffee from Luxembourg
Jolt Wholesale — medium_dark roast Blend coffee from Luxembourg
Jolt Wholesale — medium_dark roast Blend coffee from Luxembourg
Jolt Wholesale — medium_dark roast Blend coffee from Luxembourg

Jolt Wholesale

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Coffee.Plus Jolt Wholesale brings the exceptional quality of European specialty coffee to Indian businesses through our exclusive distribution partnership with…

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About Jolt Wholesale

Coffee.Plus Jolt Wholesale brings the exceptional quality of European specialty coffee to Indian businesses through our exclusive distribution partnership with Jolt Coffee Roasters of Luxembourg. This premium wholesale program combines award-winning European roasting expertise with India's growing demand for distinctive specialty coffee, providing cafes, restaurants, and hotels with unique flavor profiles that distinguish their coffee programs.

Production details

RegionLuxembourg
SpeciesBlend
Suggested brew methodsEspresso, French Press
Tags
coffee beanswholesale
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

AciditySweetnessBody4.0Bitterness1.0Clarity

Tasting Notes

Original tasting notes from Coffee Plus

CocoaDark ChocolateSmoky Spice

Pricing & Availability

₹10,000₹10,750
In Stock

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Good to Know

Before You Brew.

Quick answers on how Jolt Wholesale tastes, brews, and where it comes from.

Coffee Q&A

Coffee Plus's tasting notes for Jolt Wholesale lean toward Cocoa, Dark Chocolate and Smoky Spice. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Jolt Wholesale is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Jolt Wholesale is suggested for Espresso and French Press. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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