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Classico Wholesale — medium_dark roast Blend coffee from Coorg And Chikmagalur
Classico Wholesale — medium_dark roast Blend coffee from Coorg And Chikmagalur
Classico Wholesale — medium_dark roast Blend coffee from Coorg And Chikmagalur
Classico Wholesale — medium_dark roast Blend coffee from Coorg And Chikmagalur

Classico Wholesale

Coffee Plus
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From ₹10000

Coffee.Plus Classico Wholesale represents India's finest heritage coffee tradition, bringing over 150 years of coffee excellence to commercial establishments…

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About Classico Wholesale

Coffee.Plus Classico Wholesale represents India's finest heritage coffee tradition, bringing over 150 years of coffee excellence to commercial establishments across the country. Our exclusive partnership with Classic Coffees delivers authentic South Indian coffee culture through premium Arabica and Robusta varieties sourced directly from the legendary plantations of Coorg and Chikmagalur, ensuring your business serves the purest coffee experience without compromise.

Production details

Roastmedium_dark
RegionCoorg And Chikmagalur
EstateCoorg And Chikmagalur
SpeciesBlend
Suggested brew methodsEspresso
Tags
coffee beanswholesale
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity2.0SweetnessBodyBitterness1.0Clarity4.0

Tasting Notes

Original tasting notes from Coffee Plus

ChocolateNutty

Pricing & Availability

₹10,000₹10,750
In Stock
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Good to Know

Before You Brew.

Quick answers on how Classico Wholesale tastes, brews, and where it comes from.

Coffee Q&A

Coffee Plus's tasting notes for Classico Wholesale lean toward Chocolate and Nutty. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Classico Wholesale is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Classico Wholesale is suggested for Espresso. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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