Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
Our newest speciality coffee is crafted from pulped Arabica beans, fermented for 36 hours with a culture of wild yeasts derived from native flora and fauna.…
Our newest speciality coffee is crafted from pulped Arabica beans, fermented for 36 hours with a culture of wild yeasts derived from native flora and fauna. The beans are then gently washed to remove residual mucilage and slowly dried to preserve clarity and expression. The cup reveals vibrant structure, layered complexity, and refined aromatics with a distinctive, terroir-driven finish.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Classic Coffees
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