Golden Orchard
This specialty coffee is produced from whole coffee cherries fermented for 32 hours with a Barbodosa cherry extract and whey. The cherries are then carefully…
About Golden Orchard
This specialty coffee is produced from whole coffee cherries fermented for 32 hours with a Barbodosa cherry extract and whey. The cherries are then carefully dried to stabilize the profile and preserve clarity. The cup presents layered complexity, enchaced sweetness, and refined aromatics with a distinctive fermentation character.
Production details
Flavor Profile.
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Tasting Notes
Original tasting notes from Classic Coffees
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Before You Brew.
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