Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
This specialty coffee is produced from whole coffee cherries fermented for 32 hours with a Barbodosa cherry extract and whey. The cherries are then carefully…
This specialty coffee is produced from whole coffee cherries fermented for 32 hours with a Barbodosa cherry extract and whey. The cherries are then carefully dried to stabilize the profile and preserve clarity. The cup presents layered complexity, enchaced sweetness, and refined aromatics with a distinctive fermentation character.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Classic Coffees
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