Sur Lie
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From ₹1350
Obata sealed with a wine yeast and dried inside its own fruit.
About Sur Lie
Obata sealed with a wine yeast and dried inside its own fruit.
Production details
ProcessWine yeast anoxic natural
RegionChikmagalur, Karnataka
EstateMelkodige
VarietyObatã
SpeciesArabica
Tags
anaerobicanoxic-naturalarabicachikmagalurfermentedfloralfor-espressofor-pour-overfruitykarnatakamelkodigenatural-processobataroast-medium-lightsingle-originwine-yeast
Taste Experience
Flavor Profile.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Sensory mapping not yet available for this release.
Tasting Notes
Original tasting notes from Broot Coffee
CocoaDried FigJasmine LiftRed GrapeRed Wine FinishStewed Plum
Pricing & Availability
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Good to Know
Before You Brew.
Quick answers on how Sur Lie tastes, brews, and where it comes from.
Coffee Q&A
Broot Coffee's tasting notes for Sur Lie lean toward Cocoa, Dried Fig, Jasmine Lift and Red Grape. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.
Sur Lie is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.
Sur Lie is suggested for Espresso, Filter and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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