Moss Theory

Moss Theory grows wild. Produced by Pranoy at Kerehaklu Estate, this rare SLN 9 peaberry undergoes a Mossto extended anoxic natural process, building a cup that is intensely fruity, syrupy and layered without losing its clarity. As a filter, it opens with juicy golden mango and pink guava, followed by a bright raspberry-nectar finish. On espresso, the profile becomes deeper and sweeter, bringing wildflower honey, berry preserve and a lingering cacao-nib finish. Vibrant enough for adventurous brewers, yet balanced enough to keep coming back to. This is Indian specialty coffee at its most expressive. Limited roast-to-order release. Allow the coffee to rest before brewing for its full fruit character to open up.