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Golden Titan — medium_dark roast Arabica coffee from Chikamagalur
Golden Titan — medium_dark roast Arabica coffee from Chikamagalur
Golden Titan — medium_dark roast Arabica coffee from Chikamagalur
Golden Titan — medium_dark roast Arabica coffee from Chikamagalur

Golden Titan

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Golden Titan Chikamagalur, KA — 100% Specialty Arabica Tasting Notes: Honeycomb, Roasted Almonds, Cocoa Powder, Toffee Process: Washed & Natural Elevation:…

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About Golden Titan

Golden Titan Chikamagalur, KA — 100% Specialty Arabica Tasting Notes: Honeycomb, Roasted Almonds, Cocoa Powder, Toffee Process: Washed & Natural Elevation: 3500–5000 ft Description: Crafted for those who enjoy richness without the bitterness, Golden Titan is a luxurious espresso blend bringing out the natural sweetness of Indian Arabica beans. With bold notes of honeycomb and roasted almonds, balanced by cocoa powder and a buttery toffee finish, this blend offers a smooth, velvety shot with just the right crema. Designed for espresso lovers seeking complexity and comfort in every sip.

Production details

ProcessWashed & Natural
SpeciesArabica
Suggested brew methodsEspresso
Tags
indianspecialtyblendespresso blend
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

AciditySweetness3.0Body4.0Bitterness1.0Clarity

Tasting Notes

Original tasting notes from Broot Coffee

Cocoa PowderHoneycombRoasted AlmondsToffee

Pricing & Availability

₹790
In Stock

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Good to Know

Before You Brew.

Quick answers on how Golden Titan tastes, brews, and where it comes from.

Coffee Q&A

Broot Coffee's tasting notes for Golden Titan lean toward Cocoa Powder, Honeycomb, Roasted Almonds and Toffee. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Golden Titan is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Golden Titan is suggested for Espresso. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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