Highland Blues — medium roast Arabica coffee from Shevaroy Hills
Highland Blues — medium roast Arabica coffee from Shevaroy Hills
Highland Blues — medium roast Arabica coffee from Shevaroy Hills
Highland Blues — medium roast Arabica coffee from Shevaroy Hills
Highland Blues — medium roast Arabica coffee from Shevaroy Hills
Highland Blues — medium roast Arabica coffee from Shevaroy Hills
Highland Blues — medium roast Arabica coffee from Shevaroy Hills
Highland Blues — medium roast Arabica coffee from Shevaroy Hills
Highland Blues — medium roast Arabica coffee from Shevaroy Hills
Highland Blues — medium roast Arabica coffee from Shevaroy Hills
Highland Blues — medium roast Arabica coffee from Shevaroy Hills
Highland Blues — medium roast Arabica coffee from Shevaroy Hills
Highland Blues — medium roast Arabica coffee from Shevaroy Hills
Highland Blues — medium roast Arabica coffee from Shevaroy Hills

Highland Blues

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From 600

This washed Arabica is a bold and beautiful brew from Shevaroy Hills in Tamil Nadu. Imagine dark, rich chocolate melting on your tongue, followed by bursts of…

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About Highland Blues

This washed Arabica is a bold and beautiful brew from Shevaroy Hills in Tamil Nadu. Imagine dark, rich chocolate melting on your tongue, followed by bursts of juicy jackfruit and hints of warm spices. From notes of cardamom to natural brown sugar sweetness, this is a mid-day pick-me-up that will invigorate your senses and transport you to the hills.

Production details

Roastmedium
Processwashed
SpeciesArabica
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity3.0Sweetness3.0Body4.0Bitterness1.0Clarity2.0

Tasting Notes

Original tasting notes from Black Poetry Coffee

Brown SugarCardamomDark ChocolateJackfruitWarm Spices

Pricing & Availability

₹600
In Stock

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Good to Know

Before You Brew.

Quick answers on how Highland Blues tastes, brews, and where it comes from.

Coffee Q&A

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