Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
The Otter is a glorious blend of washed Arabica and natural and sun-dried Robusta. This coffee is also the best of origins because while the Arabica from…
The Otter is a glorious blend of washed Arabica and natural and sun-dried Robusta. This coffee is also the best of origins because while the Arabica from Biligirirangan Hills brings nutty flavour notes and brightness, the Robusta from Wayanad adds much needed body. We are certain you will enjoy this complex coffee with baker's chocolate, dried berries and caramel flavour notes! The Arabica comes from our partner Farmer Producer Organisation in Biligirirangan Hills. The full-bodied Robusta comes from our partner growers in Wayanad, Kerala.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Black Baza Coffee
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