Otter
The Otter is a glorious blend of washed Arabica and natural and sun-dried Robusta. This coffee is also the best of origins because while the Arabica from…
About Otter
The Otter is a glorious blend of washed Arabica and natural and sun-dried Robusta. This coffee is also the best of origins because while the Arabica from Biligirirangan Hills brings nutty flavour notes and brightness, the Robusta from Wayanad adds much needed body. We are certain you will enjoy this complex coffee with baker's chocolate, dried berries and caramel flavour notes! The Arabica comes from our partner Farmer Producer Organisation in Biligirirangan Hills. The full-bodied Robusta comes from our partner growers in Wayanad, Kerala.
Production details
Flavor Profile.
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Tasting Notes
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Before You Brew.
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