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This honey-processed microlot from Amruthavarshini Estate is medium–dark roasted to enhance structure and sweetness. Notes of toffee, cacao nibs and toasted…
This honey-processed microlot from Amruthavarshini Estate is medium–dark roasted to enhance structure and sweetness. Notes of toffee, cacao nibs and toasted pecans are supported by a dense, buttery body and a lingering finish. A limited release.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Bitter Waters Coffee
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Based on shared attributes, not recommendations