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Udayagiri Estate – Washed Arabica

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From ₹275

Udayagiri Estate — Washed Arabica Grown at elevations of 1400–1500 MASL in the Baba Budangiri Hills of Chikmagalur, this specialty-grade washed Arabica from…

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About Udayagiri Estate – Washed Arabica

Udayagiri Estate — Washed Arabica Grown at elevations of 1400–1500 MASL in the Baba Budangiri Hills of Chikmagalur, this specialty-grade washed Arabica from Udayagiri Estate expresses clarity, balance, and structure in the cup. Cultivated from the SLN 795 varietal and carefully processed using the washed method, the coffee delivers a refined profile with clean sweetness, gentle acidity, and a composed finish. At Bare Bean Roastery, this coffee is roasted with a profile designed to preserve origin character while enhancing sweetness and cup clarity—resulting in an expressive yet balanced experience across espresso and filter brewing methods. Best suited for espresso, and Mokapot.

Production details

Processwashed
RegionBaba Budangiri Hills Of Chikmagalur
EstateUdayagiri Estate
VarietySLN 795
SpeciesArabica
Suggested brew methodsEspresso, Moka Pot
Tags
arabicababa budangirichikmagalurespressoindian specialty coffeemedium roastmokapotsingle originsln 795specialty coffeewashed
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Bare Bean Roastery

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Pricing & Availability

₹275
In Stock

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Good to Know

Before You Brew.

Quick answers on how Udayagiri Estate – Washed Arabica tastes, brews, and where it comes from.

Coffee Q&A

Udayagiri Estate – Washed Arabica is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Udayagiri Estate – Washed Arabica is suggested for Espresso and Moka Pot. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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