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Quality takes time. One bean at a time.
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Skip to contentCoffee enthusiast on 1 year probation. Fan of light roasts, preferably floral and sweet coffees. Fermented naturals all the way
Derived from their unique rating record and flavor exploration.
Generous & enthusiastic rating style.
Coffees this member has rated highly and chosen to recommend publicly.
Rossette Coffee
"Needs a coarser grind to brew well. But has very good flavors"
Naivo Coffee
"In an aeropress, the increased acidity is not enough for the loss in the body. In a mokapot, the coffee really shines with a great taste of prunes and the texture of dark chocolate"
Naivo Coffee
"Manual brews produce great bright and fruity cups. The hint of pistachio at the end is unmistakable. Great omni roast for the price"
Fraction 9 Coffee
"best brewed at lower temps due to being anaerobic. Has an intensely sweet smell right after brewing. Gives a cola and cherry sweet taste at the backend. Body is much lighter than normal light roasts, almost like tea"
Bloom Coffee Roasters
"Has a sweet cherry like taste. Great for manual brews"
Grey Soul Coffee Roasters
"Decent coffee but needs to be brewed at higher temperatures compared to other GS beans"
Grey Soul Coffee Roasters
"Intense flavor of jasmine, but it does not overpower the sweetness of the coffee"
"Recommended"
Devan's
"Recommended"
Blue Tokai Coffee
"Recommended"
Naivo Coffee
"Superb taste of rose, but maybe a little too overpowering. However, one of the better floral coffees out there"
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Their chronological coffee record.
A simple list of what I use to brew.
A glimpse of where the magic happens.
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