Salawara Bio Reactor Naturals (SCA 86+)

Innovation meets terroir in this standout lot from Salawara Estate, processed by two visionary brothers who are pushing the boundaries of Indian specialty coffee. This coffee undergoes a 72-hour bio-yeast fermentation in controlled bioreactors, where temperature, pH, and key variables are precisely managed. Unlike traditional weather-dependent fermentations, this method delivers a clean, consistent, and uniquely expressive profile in every cup. We’ve roasted this coffee light to preserve its vibrant origin character and highlight the estate’s experimental edge. In the cup, expect layers of blackcurrant jam, raisin, black grape, date, and pineapple, unfolding into a sweet, juicy finish that keeps you reaching for another sip. With an impressive SCA score of 86+, this lot is a perfect companion for pourovers and other manual brews, where its complexity and sweetness truly shine. A coffee that doesn’t just taste good—it tells the story of where Indian coffee is headed.