Specialty Coffee Directory

Explore India's Exceptional Beans.

Discover 1,651+ specialty coffee beans from roasters across India. Verified data, verified roasters, verified taste.

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Showing 15 of 1573 coffees

Sidrigavi Estate

Korebi Coffee

Roast

ProcessingNatural

CocoaRoasted WalnutSweet Spices

From ₹999 / 250g

Unrated

Espresso Blend - 80% Arabica / 20% Robusta

Korebi Coffee

Roast

CaramelPlum

From ₹583 / 250g

Unrated

Concoct Tribute

KOHI Roasters

Roast

ProcessingWashed

Black TeaChocolateCitrus+2

From ₹499 / 250g

Unrated

Tribe-O Koraput

KOHI Roasters

Roast

ProcessingAnaerobic

CaramelizedChocolatesFruity+4

From ₹499 / 250g

Unrated

Rautt Jénu

KOHI Roasters

Roast

ProcessingHoney

Green ApplePearPoached Apples+1

From ₹499 / 250g

Unrated

Robust Rums

KOHI Roasters

Roast

ProcessingNatural

Dark CacaoGrapeMalt+3

From ₹400 / 250g

Unrated

Rumbullion

KOHI Roasters

Roast

ProcessingExperimental

MahuaRaisins

From ₹599 / 250g

Unrated

Gold Nuggets

KOHI Roasters

Roast

ProcessingExperimental

AmlaFloralKokum+5

From ₹499 / 250g

Unrated

Liberica Microlot

KOHI Roasters

Roast

ProcessingAnaerobic

CantaloupesDark CacaoDates+2

From ₹599 / 250g

Unrated

Hack-Matak

KOHI Roasters

Roast

ProcessingExperimental

AlmondsJujubeNutty+2

From ₹599 / 250g

5.0 1 rating

Lucifer

Karma Kaapi

Roast

ProcessingWashed

Blood OrangeStar Anise

From ₹680 / 250g

Unrated

Desi Magic [Bold] – 80/20

Karma Kaapi

Roast

ProcessingWashed

CaramelChocolate

From ₹488 / 250g

Unrated

Desi Magic Coffee Powder

Karma Kaapi

Roast

ProcessingOther

Dark Chocolate

From ₹400 / 250g

Unrated

Cascara Black Honey

Karma Kaapi

Roast

ProcessingHoney

BerriesFloralJaggery

From ₹680 / 250g

Unrated

Rich Aroma - Freeze Dried

Karma Kaapi

Roast

ProcessingOther

From ₹340 / 250g

Unrated

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Coffee Guide

Common Curiosities.

Quick answers on choosing, filtering, and rating Indian coffees — plus the basics that actually matter for flavor.

Brewing Wisdom

Use the filters and grouping options to browse coffees by brew method, roast level, processing method, or flavor profile. You can compare coffees across roasters and save time by narrowing to styles you already enjoy.

Processing is how the coffee fruit is handled after harvest (for example: washed, natural, honey). It can strongly influence taste — naturals often feel fruitier, washed coffees often feel cleaner, and honey can sit in-between.

Light roasts tend to highlight acidity and fruit, medium roasts balance sweetness and clarity, and darker roasts emphasize body and roastiness. Espresso often works well with medium to medium-dark, while pour-over and AeroPress can shine with lighter roasts depending on your taste.

Arabica is often more aromatic and complex, while Robusta typically adds body, bitterness, and crema (especially in espresso). Many Indian blends combine both to balance sweetness, body, and strength.

When you rate coffees you’ve brewed, ICB learns what you like (roast, process, and flavor patterns) and can suggest similar coffees. Reviews and brew details also help other coffee drinkers compare coffees more accurately.

Monsooned Malabar is an Indian processing style where green coffee is exposed to monsoon winds and humidity. It typically produces a low-acid cup with heavier body and earthy, woody notes — often used in espresso blends.

Store beans in an airtight container away from light, heat, and moisture. A cool, dark cupboard is ideal. Avoid refrigeration because moisture and food odors can affect flavor once the bag is opened.

Steeping the perfect brew...

Quality takes time. One bean at a time.

Explore India's Exceptional Beans.