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Intenso – Signature Dark Roast Robusta Coffee

Intenso – Signature Dark Roast Robusta Coffee

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From ₹449

100% Pure Robusta Beans. Made from premium Robusta beans known for high caffeine, strong body, and bold taste. Dark Roast for Maximum Strength. Expert dark…

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About Intenso – Signature Dark Roast Robusta Coffee

100% Pure Robusta Beans. Made from premium Robusta beans known for high caffeine, strong body, and bold taste. Dark Roast for Maximum Strength. Expert dark roasting enhances intensity, bitterness control, and deep smoky flavours preferred by Indian coffee drinkers. Strong & Intense Flavour Profile. Delivers bold notes of dark chocolate, roasted grains, spice, and earthy richness with a powerful finish. Freshly Roasted for Consistent Quality. Roasted in controlled small batches to ensure strength, freshness, and uniform taste in every cup. Perfect for Milk-Based & Strong Brews. Excellent for Espresso, Cappuccino, Latte, South Indian Filter Coffee, Moka Pot, and Commercial Brewing.

Production details

SpeciesRobusta
Suggested brew methodsAeropress, Channi, Espresso, French Press, Moka Pot, South Indian Filter
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity3.0Sweetness4.0Body4.0Bitterness3.0Clarity

Tasting Notes

Original tasting notes from Zupreme Coffee

Dark ChocolateEarthy RichnessRoasted GrainsSpice

Pricing & Availability

₹449
In Stock

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Good to Know

Before You Brew.

Quick answers on how Intenso – Signature Dark Roast Robusta Coffee tastes, brews, and where it comes from.

Coffee Q&A

Zupreme Coffee's tasting notes for Intenso – Signature Dark Roast Robusta Coffee lean toward Dark Chocolate, Earthy Richness, Roasted Grains and Spice. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Intenso – Signature Dark Roast Robusta Coffee is suggested for Aeropress, Channi, Espresso, French Press, Moka Pot and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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