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Zupreme Monsoon Malabar Coffee Beans | Premium Indian Specialty Coffee | Medium Dark Roast | Low Acidity, Full Bodied & Earthy | Freshly Roasted | Ideal for Espresso & Filter Coffee | 250 Gm

Monsoon Malabar

Unrated
From ₹1099

Zupreme Monsoon Malabar Coffee celebrates one of India’s most iconic coffee traditions. During the monsoon season, green coffee beans are stored in open…

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About Monsoon Malabar

Zupreme Monsoon Malabar Coffee celebrates one of India’s most iconic coffee traditions. During the monsoon season, green coffee beans are stored in open warehouses along the Malabar Coast, where they are exposed to humid monsoon winds for several weeks. This process naturally transforms the beans, creating their signature pale colour, low acidity, and heavy body. Once monsooned, the beans are carefully roasted to a medium-dark profile, producing a rich, smooth cup with earthy depth and subtle chocolate notes. Loved by coffee enthusiasts around the world, Monsoon Malabar is perfect for those who prefer low-acid coffee with bold body and smooth character. Whether brewed as espresso, French press, or filter coffee, Zupreme Monsoon Malabar delivers a distinctive and authentic Indian specialty coffee experience.

Production details

Processmonsooned
Suggested brew methodsEspresso, Filter, French Press
Tags
indianspecialtymonsoonmalabar
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Zupreme Coffee

ChocolateEarthy

Pricing & Availability

₹1,099
In Stock

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Good to Know

Before You Brew.

Quick answers on how Monsoon Malabar tastes, brews, and where it comes from.

Coffee Q&A

Zupreme Coffee's tasting notes for Monsoon Malabar lean toward Chocolate and Earthy. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Monsoon Malabar is suggested for Espresso, Filter and French Press. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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