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Honey Sun-Dried – Signature Specialty Coffee

Honey Sun-Dried – Signature Specialty Coffee

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From ₹749

🍯 Honey Processed Coffee Naturally processed with coffee cherry mucilage intact, creating natural sweetness, depth, and complexity without added flavours. ☀️…

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About Honey Sun-Dried – Signature Specialty Coffee

🍯 Honey Processed Coffee Naturally processed with coffee cherry mucilage intact, creating natural sweetness, depth, and complexity without added flavours. ☀️ Sun-Dried for Enhanced Flavour Carefully sun dried to develop fruity character, smooth texture, and aromatic richness. 🌱 Premium Specialty Coffee Beans Selected high-quality beans chosen for clarity, sweetness, and clean cup profile. 🔥 Medium Roast for Natural Expression Medium roasted to preserve sweetness, balanced acidity, and layered flavour. 🌸 Smooth, Sweet & Fruity Profile Notes of honey, ripe fruit, caramel, mild citrus, and floral undertones with a clean finish.

Production details

Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity3.0Sweetness4.0Body4.0Bitterness3.0Clarity

Tasting Notes

Original tasting notes from Zupreme Coffee

CaramelFloral UndertonesHoneyMild CitrusRipe Fruit

Pricing & Availability

₹749
In Stock

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Good to Know

Before You Brew.

Quick answers on how Honey Sun-Dried – Signature Specialty Coffee tastes, brews, and where it comes from.

Coffee Q&A

Zupreme Coffee's tasting notes for Honey Sun-Dried – Signature Specialty Coffee lean toward Caramel, Floral Undertones, Honey and Mild Citrus. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Honey Sun-Dried – Signature Specialty Coffee is suggested for Aeropress, Channi, Coffee Filter, Cold Brew, French Press, Moka Pot, Pour Over and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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