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French Roast - Third Wave Coffee Roasters
French Roast - Third Wave Coffee Roasters
French Roast - Third Wave Coffee Roasters
French Roast - Third Wave Coffee Roasters
French Roast - Third Wave Coffee Roasters
French Roast - Third Wave Coffee Roasters
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From 650

Hailing from the misty green hills of Karnataka's Nilgiris, this exquisite dark roast is a true indulgence. With rich notes of toffee, roasted hazelnut, and…

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About French Roast

Hailing from the misty green hills of Karnataka's Nilgiris, this exquisite dark roast is a true indulgence. With rich notes of toffee, roasted hazelnut, and the subtle crunch of cocoa nibs, each sip offers a full-bodied experience with a bittersweet undertone. Enjoy this decadent brew and let it whisk you away to a sunny day at a cozy Parisian café.

Production details

RegionNilgiris
SpeciesArabica
Suggested brew methodsFrench Press, Pour Over
Tags
beanboldchikmagalurdark roastkarnataka
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

AciditySweetness3.0Body4.0Bitterness3.0Clarity

Tasting Notes

Original tasting notes from Third Wave Coffee Roasters

BittersweetCocoa NibsRoasted HazelnutToffee

Pricing & Availability

₹650
In Stock

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Good to Know

Before You Brew.

Quick answers on how French Roast tastes, brews, and where it comes from.

Coffee Q&A

Third Wave Coffee Roasters's tasting notes for French Roast lean toward Bittersweet, Cocoa Nibs, Roasted Hazelnut and Toffee. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

French Roast is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

French Roast is suggested for French Press and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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