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Signature South Indian Filter — dark_roast roast Blend coffee
Signature South Indian Filter — dark_roast roast Blend coffee
Signature South Indian Filter — dark_roast roast Blend coffee
Signature South Indian Filter — dark_roast roast Blend coffee
Signature South Indian Filter — dark_roast roast Blend coffee
Signature South Indian Filter — dark_roast roast Blend coffee
Signature South Indian Filter — dark_roast roast Blend coffee
Signature South Indian Filter — dark_roast roast Blend coffee

Signature South Indian Filter

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From 650

Inspired by the classic South Indian coffee, this blend combines rich burnt caramel notes of Arabica Washed with the smooth syrupy texture of Robusta Natural.…

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About Signature South Indian Filter

Inspired by the classic South Indian coffee, this blend combines rich burnt caramel notes of Arabica Washed with the smooth syrupy texture of Robusta Natural. It features hints of milk chocolate and roasted almonds, ideal for milk-based preparations or strong espresso and moka pot brews.

Production details

SpeciesBlend
Suggested brew methodsEspresso, French Press, Moka Pot, South Indian Filter
Tags
beanbolddark roastnilgiristamil nadu
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

AciditySweetness4.0Body5.0Bitterness4.0Clarity

Tasting Notes

Original tasting notes from Third Wave Coffee Roasters

Burnt CaramelMilk ChocolateRoasted Almonds

Pricing & Availability

₹650
In Stock

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Good to Know

Before You Brew.

Quick answers on how Signature South Indian Filter tastes, brews, and where it comes from.

Coffee Q&A

Third Wave Coffee Roasters's tasting notes for Signature South Indian Filter lean toward Burnt Caramel, Milk Chocolate and Roasted Almonds. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Signature South Indian Filter is suggested for Espresso, French Press, Moka Pot and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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