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Tariero’s Caramel Latte| Best coffee brands in India

Tariero’s Caramel Latte

Tariero Artisan Roastery
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From ₹315

Our Caramel Cream flavor is carefully blended to bring out and augment both the Caramel Cream and our washed arabica coffee flavor. The sweet woody dollop of…

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About Tariero’s Caramel Latte

Our Caramel Cream flavor is carefully blended to bring out and augment both the Caramel Cream and our washed arabica coffee flavor. The sweet woody dollop of cream or with even better with a scoop of vanilla ice cream. Voila. Pure High-Elevation Arabica Coffee from Chikmagalur Karnataka is first roasted to a cinnamon/city- medium roast on our PROBAT roaster. Then these finest coffee beans are blended with our premium, imported, USDA/ FDA certified coffee flavors.

Production details

Roastcinnamon/city- medium roast
Processwashed
RegionChikmagalur, Karnataka
SpeciesArabica
Suggested brew methodsAeropress, Cold Brew, Drip, Espresso, French Press, Moka Pot, Pour Over, South Indian Filter
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

AciditySweetness4.0Body4.0BitternessClarity

Tasting Notes

Original tasting notes from Tariero Artisan Roastery

Caramel

Pricing & Availability

₹315
In Stock
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Good to Know

Before You Brew.

Quick answers on how Tariero’s Caramel Latte tastes, brews, and where it comes from.

Coffee Q&A

Tariero Artisan Roastery's tasting notes for Tariero’s Caramel Latte lean toward Caramel. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Tariero’s Caramel Latte is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Tariero’s Caramel Latte is suggested for Aeropress, Cold Brew, Drip, Espresso, French Press, Moka Pot, Pour Over and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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