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Project Sankalp Garo Hills, Meghalaya (SCA 87): Lot #gs-Traditional Naturals (Medium Roast) — Medium Roast roast Arabica coffee from Meghalaya
Project Sankalp Garo Hills, Meghalaya (SCA 87): Lot #gs-Traditional Naturals (Medium Roast) — Medium Roast roast Arabica coffee from Meghalaya
Project Sankalp Garo Hills, Meghalaya (SCA 87): Lot #gs-Traditional Naturals (Medium Roast) — Medium Roast roast Arabica coffee from Meghalaya
Project Sankalp Garo Hills, Meghalaya (SCA 87): Lot #gs-Traditional Naturals (Medium Roast) — Medium Roast roast Arabica coffee from Meghalaya

Project Sankalp Garo Hills, Meghalaya (SCA 87): Lot #gs-Traditional Naturals (Medium Roast)

Subko Specialty Coffee Roasters
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Origin: Garo Hills, Meghalaya. Lot Number: #GS. Medium Roast (250g). Agtron Meter: 75. Process: Traditional Naturals. Varietal: SLN795 + Cauvery. Best Suited:…

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About Project Sankalp Garo Hills, Meghalaya (SCA 87): Lot #gs-Traditional Naturals (Medium Roast)

Origin: Garo Hills, Meghalaya. Lot Number: #GS. Medium Roast (250g). Agtron Meter: 75. Process: Traditional Naturals. Varietal: SLN795 + Cauvery. Best Suited: Filter Roast. Altitude: 850–965 MASL.

Production details

RoastMedium Roast
ProcessTraditional Naturals
RegionMeghalaya
VarietySLN 795, Cauvery
SpeciesArabica
Suggested brew methodsFilter, Pour Over
Tags
garo-sankalppan india arabica
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Subko Specialty Coffee Roasters

Brown SugarRaisinsRed Berry Jam

Pricing & Availability

₹1,095
In Stock
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Good to Know

Before You Brew.

Quick answers on how Project Sankalp Garo Hills, Meghalaya (SCA 87): Lot #gs-Traditional Naturals (Medium Roast) tastes, brews, and where it comes from.

Coffee Q&A

Subko Specialty Coffee Roasters's tasting notes for Project Sankalp Garo Hills, Meghalaya (SCA 87): Lot #gs-Traditional Naturals (Medium Roast) lean toward Brown Sugar, Raisins and Red Berry Jam. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Project Sankalp Garo Hills, Meghalaya (SCA 87): Lot #gs-Traditional Naturals (Medium Roast) is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Project Sankalp Garo Hills, Meghalaya (SCA 87): Lot #gs-Traditional Naturals (Medium Roast) is suggested for Filter and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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