Agave Barrel Aged Washed: Gandha, Andhra Pradesh

Subko Specialty Coffee Roasters's tasting notes for Agave Barrel Aged Washed: Gandha, Andhra Pradesh lean toward Jaggery, Melon and Peach Sorbet. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Agave Barrel Aged Washed: Gandha, Andhra Pradesh is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Agave Barrel Aged Washed: Gandha, Andhra Pradesh is suggested for Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.