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Yk Bourbon Double Cask Aged (SCA 87+) — medium roast Arabica coffee from Karnataka

Yk Bourbon Double Cask Aged (SCA 87+)

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From ₹1200

YK Bourbon Double Cask Aged is a washed single origin from Chikmagalur, Karnataka, grown at 1,200 metres and rested as green beans for three months in double…

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About Yk Bourbon Double Cask Aged (SCA 87+)

YK Bourbon Double Cask Aged is a washed single origin from Chikmagalur, Karnataka, grown at 1,200 metres and rested as green beans for three months in double cask barrels, with no alcohol added at any stage. The clean washed cup leaves room for the barrel to come through, and we roast it medium, where we found the coffee and the cask sit best together. Expect bourbon whiskey, vanilla and brown sugar up front, cherry and raisins in the middle, and a long oak finish, with low acidity, medium sweetness and a medium body. It’s an easy coffee to get right: pull it as espresso for the fullest version, add milk and the vanilla and brown sugar turn almost dessert-like, or brew it black or as a pour-over for a lighter cup where the cherry and raisin show more.

Production details

Roastmedium
Processwashed
RegionKarnataka
SpeciesArabica
Suggested brew methodsEspresso, Pour Over
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity2.0Sweetness3.0Body3.0BitternessClarity

Tasting Notes

Original tasting notes from Rossette Coffee

Bourbon WhiskeyBrown SugarCherryOakRaisinsVanilla

Pricing & Availability

₹1,200
In Stock

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Good to Know

Before You Brew.

Quick answers on how Yk Bourbon Double Cask Aged (SCA 87+) tastes, brews, and where it comes from.

Coffee Q&A

Rossette Coffee's tasting notes for Yk Bourbon Double Cask Aged (SCA 87+) lean toward Bourbon Whiskey, Brown Sugar, Cherry and Oak. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Yk Bourbon Double Cask Aged (SCA 87+) is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Yk Bourbon Double Cask Aged (SCA 87+) is suggested for Espresso and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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