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Grown at elevation of 1050 MASL in the Sakleshpur region of Karnataka, these washed coffee’s from Harley Estate undergo a barrel ageing process in single malt…
Grown at elevation of 1050 MASL in the Sakleshpur region of Karnataka, these washed coffee’s from Harley Estate undergo a barrel ageing process in single malt whiskey barrels sourced from Amrut Distillers. This produces a cup which is fruity, boozy and sweet with notes of irish cream, green apple, stone fruit and hints of spice. The coffee is roasted to a medium level to increase the sweetness and balance the body & mallic acidity of the coffee. This coffee is suitable for espresso, pourover, aeropress and French press.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Rossette Coffee
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