M S Estate- Yellow Honey — Arabica coffee

M S Estate- Yellow Honey

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M S Estate Yellow Honey process coffee is sourced from high altitude estates, this unique coffee undergoes a specialized honey processing method where a…

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About M S Estate- Yellow Honey

M S Estate Yellow Honey process coffee is sourced from high altitude estates, this unique coffee undergoes a specialized honey processing method where a portion of the fruit pulp is left on the bean during drying. This meticulous technique infuses the coffee with a distinct natural sweetness, balanced acidity, and a velvety mouthfeel that sets it apart from conventional washes. Each bag contains 250 grams of premium, ethically sourced Arabica beans roasted to perfection to highlight notes of golden honey, ripe stone fruits, and subtle floral undertones. Ideal for pour-over, Aeropress, or classic drip brewing methods, this coffee offers a complex and sophisticated cup for the discerning palate. Elevate your morning ritual with the authentic, aromatic, and rich profile of our M S Estate selection, delivered fresh to preserve the delicate nuance of the beans.

Production details

Processhoney
EstateM S Estate
SpeciesArabica
Suggested brew methodsAeropress, Pour Over
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Roastudio

Golden HoneyRipe Stone FruitsSubtle Floral Undertones

Pricing & Availability

₹599
In Stock

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Good to Know

Before You Brew.

Quick answers on how M S Estate- Yellow Honey tastes, brews, and where it comes from.

Coffee Q&A

Roastudio's tasting notes for M S Estate- Yellow Honey lean toward Golden Honey, Ripe Stone Fruits and Subtle Floral Undertones. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

M S Estate- Yellow Honey is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

M S Estate- Yellow Honey is suggested for Aeropress and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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