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Ammikulavi Estate — light roasted roast Arabica coffee from Tamil Nadu
Ammikulavi Estate — light roasted roast Arabica coffee from Tamil Nadu
Ammikulavi Estate — light roasted roast Arabica coffee from Tamil Nadu
Ammikulavi Estate — light roasted roast Arabica coffee from Tamil Nadu
Ammikulavi Estate — light roasted roast Arabica coffee from Tamil Nadu
Ammikulavi Estate — light roasted roast Arabica coffee from Tamil Nadu
Ammikulavi Estate — light roasted roast Arabica coffee from Tamil Nadu
Ammikulavi Estate — light roasted roast Arabica coffee from Tamil Nadu

Ammikulavi Estate

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From 880

A highly expressive 100% Arabica micro-lot from Ammikullavi Estate, Pulneys, Tamil Nadu. Light roasted to highlight its vibrant fruit-forward profile. Crafted…

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About Ammikulavi Estate

A highly expressive 100% Arabica micro-lot from Ammikullavi Estate, Pulneys, Tamil Nadu. Light roasted to highlight its vibrant fruit-forward profile. Crafted through a meticulous 96-hour anaerobic natural fermentation, developing layers of complexity and sweetness. Expect mixed berry jam, delicate nuttiness, and a lingering sweetness in the cup. Best explored as a pour-over, AeroPress, or cold brew for maximum clarity and complexity.

Production details

RegionTamil Nadu
EstateAmmikullavi Estate
SpeciesArabica
Suggested brew methodsAeropress, Cold Brew, Pour Over
Tags
Limited
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity4.0Sweetness4.0BodyBitternessClarity4.0

Tasting Notes

Original tasting notes from Roastudio

Delicate NuttinessLingering SweetnessMixed Berry Jam

Pricing & Availability

₹880
In Stock

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Good to Know

Before You Brew.

Quick answers on how Ammikulavi Estate tastes, brews, and where it comes from.

Coffee Q&A

Roastudio's tasting notes for Ammikulavi Estate lean toward Delicate Nuttiness, Lingering Sweetness and Mixed Berry Jam. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Ammikulavi Estate is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Ammikulavi Estate is suggested for Aeropress, Cold Brew and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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