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Whisky Barrel Aged

Unrated
From ₹800

RS Whisky Barrel Aged Coffee offers delicate whisky aromas layered with notes of ripe peach, baked apple, and caramelized sweetness, creating a complex and…

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About Whisky Barrel Aged

RS Whisky Barrel Aged Coffee offers delicate whisky aromas layered with notes of ripe peach, baked apple, and caramelized sweetness, creating a complex and memorable cup. The light roast preserves clarity and vibrancy, allowing the barrel character to complement rather than overpower the coffee’s natural flavours. Gentle bourbon-like undertones add depth, while the finish lingers gracefully, leaving a warm whisky impression long after the last sip.

Production details

RoastLight
ProcessWhiskey Barrel Aged
VarietyArabica Mixed
SpeciesBlend
Suggested brew methodsAeropress, French Press, Pour Over
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Red Sirocco

AppleBourbon FinishPeach

Pricing & Availability

₹800
In Stock

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Good to Know

Before You Brew.

Quick answers on how Whisky Barrel Aged tastes, brews, and where it comes from.

Coffee Q&A

Red Sirocco's tasting notes for Whisky Barrel Aged lean toward Apple, Bourbon Finish and Peach. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Whisky Barrel Aged is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Whisky Barrel Aged is suggested for Aeropress, French Press and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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