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Reverie at Kenya

Red Sirocco
Unrated
From ₹1840

Reverie at Kenya presents an indulgent and unexpected flavour journey with notes of mango lassi, creamy malai, and buttery butterscotch sweetness. Naturally…

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About Reverie at Kenya

Reverie at Kenya presents an indulgent and unexpected flavour journey with notes of mango lassi, creamy malai, and buttery butterscotch sweetness. Naturally processed to develop its rich and dessert-like character, this light roast offers a velvety mouthfeel and remarkable sweetness. Tropical fruit notes mingle effortlessly with creamy undertones, creating a luxurious and comforting cup. The lingering finish leaves a delicate sweetness that invites another sip.

Production details

RoastLight
ProcessNatural
RegionKenya
VarietySL28, SL34
SpeciesArabica
Suggested brew methodsAeropress, Cold Brew, Espresso, French Press, Moka Pot, Pour Over, South Indian Filter
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Red Sirocco

ButterscotchMalaiMango Lassi

Pricing & Availability

₹1,840
In Stock
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Good to Know

Before You Brew.

Quick answers on how Reverie at Kenya tastes, brews, and where it comes from.

Coffee Q&A

Red Sirocco's tasting notes for Reverie at Kenya lean toward Butterscotch, Malai and Mango Lassi. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Reverie at Kenya is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Reverie at Kenya is suggested for Aeropress, Cold Brew, Espresso, French Press, Moka Pot, Pour Over and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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