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Skia Red Honey
SKIA Red Honey Hover
Skia Red Honey
SKIA Red Honey Hover

SKIA Red Honey – Fine Robusta

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Here’s another treat for Robusta enthusiasts from innovative producer Ashish Rao, showcasing the endless potential of Robustas from the Coorg region. This is a…

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About SKIA Red Honey – Fine Robusta

Here’s another treat for Robusta enthusiasts from innovative producer Ashish Rao, showcasing the endless potential of Robustas from the Coorg region. This is a versatile coffee that adapts to diverse brewing styles, whether it’s a bold French Press brew, a refined pour-over, a quick brew through the Aeropress, or a simple brew with a Channi if you’ve got no fancy equipment at home. Our tailored roast profile for honey sundried Robustas brings out the sweetness in this coffee intertwined with distinct spice notes. The rich body and mild acidity are evident making this a delight for lovers of robust, punchy coffees without overwhelming bitterness in the aftertaste.

Production details

ProcessRed Honey
RegionCoorg
EstateSkia
VarietyCxR
SpeciesRobusta
Suggested brew methodsAeropress, Channi, French Press, Pour Over
Tags
chocolate browniecuminvanillaindiansingle estate
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity2.0Sweetness3.0Body3.0Bitterness2.0Clarity

Tasting Notes

Original tasting notes from Naivo Coffee

Chocolate BrownieCuminVanilla

Pricing & Availability

₹440
In Stock

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Good to Know

Before You Brew.

Quick answers on how SKIA Red Honey – Fine Robusta tastes, brews, and where it comes from.

Coffee Q&A

Naivo Coffee's tasting notes for SKIA Red Honey – Fine Robusta lean toward Chocolate Brownie, Cumin and Vanilla. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

SKIA Red Honey – Fine Robusta is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

SKIA Red Honey – Fine Robusta is suggested for Aeropress, Channi, French Press and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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