Mango Moonshine – Melkodige Wine Yeast Anoxic Naturals

After turning heads with Chocolate-Kissed Guava, Yogitha and Aveen Rodrigues return with another captivating release from Melkodige Estate. This lot undergoes an 80-hour wine yeast-assisted anoxic fermentation, where carefully controlled conditions coax exceptional fruit complexity while preserving clarity and balance. The result is an intensely expressive cup, led by ripe tropical fruits that unfold into bright sweet lime and a delicate Pinot Noir-like elegance, carried by a rich sweetness and beautifully structured acidity.