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Sunlit — Light Roast roast Arabica coffee from Koraput, Odisha, India
Sunlit — Light Roast roast Arabica coffee from Koraput, Odisha, India
Sunlit — Light Roast roast Arabica coffee from Koraput, Odisha, India
Sunlit — Light Roast roast Arabica coffee from Koraput, Odisha, India
Sunlit — Light Roast roast Arabica coffee from Koraput, Odisha, India
Sunlit — Light Roast roast Arabica coffee from Koraput, Odisha, India

Sunlit

Mindful Coffee Roaster
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From ₹750

Sunlit is bright, juicy and wonderfully expressive. The cup opens with the lively sweetness of mandarin orange before unfolding into luscious ripe mango. A…

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About Sunlit

Sunlit is bright, juicy and wonderfully expressive. The cup opens with the lively sweetness of mandarin orange before unfolding into luscious ripe mango. A sparkling sweet lime acidity gives the coffee freshness and clarity without becoming sharp. The body is silky and coating, creating a beautifully balanced cup that remains refreshing from the first sip to the finish. Overall personality: tropical, juicy, vibrant, elegant, approachable, refreshing.

Production details

RoastLight Roast
ProcessHoney Sun-Dried
RegionKoraput, Odisha, India
EstateOdishi Coffee
VarietyChandragiri
SpeciesArabica
Suggested brew methodsAeropress, Pour Over
Tags
finishing soon
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Mindful Coffee Roaster

Mandarin OrangeMangoSweet Lime

Pricing & Availability

₹750
In Stock
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Good to Know

Before You Brew.

Quick answers on how Sunlit tastes, brews, and where it comes from.

Coffee Q&A

Mindful Coffee Roaster's tasting notes for Sunlit lean toward Mandarin Orange, Mango and Sweet Lime. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Sunlit is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Sunlit is suggested for Aeropress and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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