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Mulled Wine — coffee
Mulled Wine — coffee
Mulled Wine — coffee
Mulled Wine — coffee
Mulled Wine — coffee
Mulled Wine — coffee
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From ₹950

Dark Cherry · Cinnamon · Sweet Orange · Red Wine Acidity: Medium, rounded and citrus-led Sweetness: High Body: Full & syrupy Finish: Long, warming and…

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About Mulled Wine

Dark Cherry · Cinnamon · Sweet Orange · Red Wine Acidity: Medium, rounded and citrus-led Sweetness: High Body: Full & syrupy Finish: Long, warming and wine-like The cup opens with deep red-fruit sweetness, followed by warming spice and a distinct orange character. As it cools, the fruit becomes clearer and the wine-like fermentation character becomes more expressive.

Production details

ProcessFreshly harvested Chandragiri red cherries are fermented for 48 hours in airtight barrels together with grape wine, oranges and spices.
EstateHegbal Estate
Suggested brew methodsAeropress, French Press, Pour Over
Tags
new release
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity3.0Sweetness5.0Body5.0BitternessClarity

Tasting Notes

Original tasting notes from Mindful Coffee Roaster

CinnamonDark CherryRed WineSweet Orange

Pricing & Availability

₹950
In Stock

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Good to Know

Before You Brew.

Quick answers on how Mulled Wine tastes, brews, and where it comes from.

Coffee Q&A

Mindful Coffee Roaster's tasting notes for Mulled Wine lean toward Cinnamon, Dark Cherry, Red Wine and Sweet Orange. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Mulled Wine is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Mulled Wine is suggested for Aeropress, French Press and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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