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The world's first cold smoked coffee is now in its third year! For those who love a mellow, sweet-smoky lining to their favourite drink, this Maverick creation…
The world's first cold smoked coffee is now in its third year! For those who love a mellow, sweet-smoky lining to their favourite drink, this Maverick creation is for them. Freshly pulped arabica green beans are cold-smoked for 13-14 hours in a smokehouse to create this unusual, exquisite coffee. You will best enjoy this black or slow cold-brewed with a touch of milk. Pour-over brewing will help retain most of the fruity-smokiness. Ol' Smoky by Maverick & Farmer is a micro-lot coffee, we have a limited batch this year. Bean: Arabica. Process: Washed, cold-smoked. Roast Profile: medium-light. Tasting notes: Sweet smoke, roasted spice.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Maverick and Farmer Coffee
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