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Grown amidst the lush wilderness of Coorg’s Western Ghats, Poomaale Estate’s Anoxic Fermentation coffee celebrates the harmony of nature and science. Using…
Grown amidst the lush wilderness of Coorg’s Western Ghats, Poomaale Estate’s Anoxic Fermentation coffee celebrates the harmony of nature and science. Using oxygen-free fermentation, this process enhances the coffee’s natural sweetness and clarity, resulting in a clean, fruit-forward cup with vibrant tropical acidity and floral undertones. Rooted in permaculture and soil-first farming, Poomaale nurtures biodiversity and produces coffees that truly reflect their forest-rich terroir- a taste of Coorg’s wilderness in every sip. Estate: Poomaale Estate, Coorg (A Wilderness Collective by Beforest) Processing Type: Anoxic Fermentation Tasting Notes: Dark Chocolate, Roasted Walnut, Sweet Lime Acidity Roast Type: Medium
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