Monsooned Malabar
Monsooned Malabar Arabica coffee offers a unique flavor profile due to the exposure of the beans to the monsoon rains and winds for a period of three to four…
About Monsooned Malabar
Monsooned Malabar Arabica coffee offers a unique flavor profile due to the exposure of the beans to the monsoon rains and winds for a period of three to four months. The coffee acquired its name from what originally was a natural process happening on the Malabar Coast of south India. The flavors one might taste are reminiscent of cocoa and spices. Origin - Karnataka Process - Monsooned Roast - Light
Flavor Profile.
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Tasting Notes
Original tasting notes from Kat and Kin Coffee Roasters
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Before You Brew.
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