Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
Monsooned Malabar Arabica coffee offers a unique flavor profile due to the exposure of the beans to the monsoon rains and winds for a period of three to four…
Monsooned Malabar Arabica coffee offers a unique flavor profile due to the exposure of the beans to the monsoon rains and winds for a period of three to four months. The coffee acquired its name from what originally was a natural process happening on the Malabar Coast of south India. The flavors one might taste are reminiscent of cocoa and spices. Origin - Karnataka Process - Monsooned Roast - Light
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Kat and Kin Coffee Roasters
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