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Strictly High Grown coffees in Salvador at an altitude of above 1200 m. A well structured coffee with a fruity aroma, it features notes of blackberry, spices,…
Strictly High Grown coffees in Salvador at an altitude of above 1200 m. A well structured coffee with a fruity aroma, it features notes of blackberry, spices, dark chocolate and other tropical fruits. With a rich body and slightly muted acidity, this coffee is sweet in the cup. Region: Nahuizalco, Salvador, Central America. Tasting Notes: Blackberry, Rich, Dark Chocolate. Roast Degree: 5/10 - Medium. Varietal: Bourbon. Altitude: 1500 masl. Process: Pulped Natural. Recommended Equipment: French Press, Espresso Machine, Moka Pot
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Original tasting notes from KaffaCerrado
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