Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
The super-dense Arabica beans in our Berry Blast undergo a meticulous anaerobic fermentation process for up to 72 hours, unlocking a profound berry-like…
The super-dense Arabica beans in our Berry Blast undergo a meticulous anaerobic fermentation process for up to 72 hours, unlocking a profound berry-like sweetness. With every pour, expect a sensory journey through dark raisins, black grapes, and the richness of dark chocolate. Honey-like sweetness adds a golden touch, while the dense mouthfeel and lingering finish complete this exquisite experience.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Hill Tiller Coffee Roasters
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