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Moganad Estate - 48hrs Double Fermentation PSD — light roast Arabica coffee from Yercaud, Tamil Nadu
Moganad Estate - 48hrs Double Fermentation PSD — light roast Arabica coffee from Yercaud, Tamil Nadu
Moganad Estate - 48hrs Double Fermentation PSD — light roast Arabica coffee from Yercaud, Tamil Nadu
Moganad Estate - 48hrs Double Fermentation PSD — light roast Arabica coffee from Yercaud, Tamil Nadu
Moganad Estate - 48hrs Double Fermentation PSD — light roast Arabica coffee from Yercaud, Tamil Nadu
Moganad Estate - 48hrs Double Fermentation PSD — light roast Arabica coffee from Yercaud, Tamil Nadu

Moganad Estate - 48hrs Double Fermentation PSD

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From ₹799
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Production details

Roastlight
Process48hrs Double Fermentation PSD
RegionYercaud, Tamil Nadu
EstateMoganad Estate
VarietySLN 9
SpeciesArabica
Suggested brew methodsPour Over
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

AciditySweetnessBodyBitternessClarity4.0

Tasting Notes

Original tasting notes from Hill Groove Coffee

Black TeaJasminePeach

Pricing & Availability

₹799
In Stock

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Good to Know

Before You Brew.

Quick answers on how Moganad Estate - 48hrs Double Fermentation PSD tastes, brews, and where it comes from.

Coffee Q&A

Hill Groove Coffee's tasting notes for Moganad Estate - 48hrs Double Fermentation PSD lean toward Black Tea, Jasmine and Peach. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Moganad Estate - 48hrs Double Fermentation PSD is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Moganad Estate - 48hrs Double Fermentation PSD is suggested for Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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