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100% Arabica — Light/Medium roast Arabica coffee from Chikmagalur, Karnataka

100% Arabica

Hebbey Coffee
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From ₹700

100% Arabica Single Origin Coffee Origin | India Altitude | 3800 Feet Process | Washed Roast | Light/Medium Taste Notes: Sweet Lime, Orange Candy & Cocoa

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About 100% Arabica

100% Arabica Single Origin Coffee Origin | India Altitude | 3800 Feet Process | Washed Roast | Light/Medium Taste Notes: Sweet Lime, Orange Candy & Cocoa

Production details

RoastLight/Medium
ProcessWashed
RegionChikmagalur, Karnataka
EstateThogarihunkal Estate
SpeciesArabica
Suggested brew methodsDrip Brew, Espresso, French Press, Pour Over
Tags
coffeehébbey coffeesingle originindianlight roastmedium roast
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Hebbey Coffee

CocoaOrange CandySweet Lime

Pricing & Availability

₹700
In Stock
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Good to Know

Before You Brew.

Quick answers on how 100% Arabica tastes, brews, and where it comes from.

Coffee Q&A

Hebbey Coffee's tasting notes for 100% Arabica lean toward Cocoa, Orange Candy and Sweet Lime. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

100% Arabica is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

100% Arabica is suggested for Drip Brew, Espresso, French Press and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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