Arabica Robusta Blend
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Single Origin Blend Origin | India Altitude | 3500 Feet Process | Semi-Washed Roast | Medium Taste Notes: Citrus, Grapes & Marmalade
About Arabica Robusta Blend
Single Origin Blend Origin | India Altitude | 3500 Feet Process | Semi-Washed Roast | Medium Taste Notes: Citrus, Grapes & Marmalade
Production details
RoastMedium
ProcessSemi-Washed
RegionChikmagalur
EstateThongarihunkal Estate
SpeciesBlend
Suggested brew methodsDrip, South Indian Filter
Tags
coffeehébbey coffee
Taste Experience
Flavor Profile.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Sensory mapping not yet available for this release.
Tasting Notes
Original tasting notes from Hebbey Coffee
CitrusGrapesMarmalade
Pricing & Availability
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Good to Know
Before You Brew.
Quick answers on how Arabica Robusta Blend tastes, brews, and where it comes from.
Coffee Q&A
Hebbey Coffee's tasting notes for Arabica Robusta Blend lean toward Citrus, Grapes and Marmalade. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.
Arabica Robusta Blend is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.
Arabica Robusta Blend is suggested for Drip and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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