Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
An authentic blend of Robusta coffee 70% and chicory 30% makes a strong coffee. Freshly roasted and dispatched. USP: Freshly roasted, grade A wash processed…
An authentic blend of Robusta coffee 70% and chicory 30% makes a strong coffee. Freshly roasted and dispatched. USP: Freshly roasted, grade A wash processed single estate Robusta blended with chicory. Variant of coffee designed to have same cost as regular coffee available in next door grocery store but twice the amount of aroma, flavour and strength. Freshly Roasted upon Order: Most Compounds in coffee responsible for flavour and aroma are susceptible to oxidation. Ideally coffee has to used within 30 days from roast date. Single Estate wash Processed Robusta beans of uniform size: Consistent and uniform roast can be achieved only if beans are graded to similar size, have same moisture content. Factors like ripeness of coffee, time gap between pulping and harvest, size of beans also play vital role. Simple process like segregating ripened cherries during harvest adds value. In summary we wanted to take farm to cup approach and take complete control on quality of coffee to provide better experience at same cost. We could take this approach as we grow coffee that we sell. (No middleman involved). Process: Washed. Roast Level: Dark. Note: This Coffee is not recommended for black coffee. Its designed for 'coffee with Milk'.
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