Baragalli Estate — Arabica coffee from Coorg
Baragalli Estate — Arabica coffee from Coorg
Baragalli Estate — Arabica coffee from Coorg
Baragalli Estate — Arabica coffee from Coorg
Baragalli Estate — Arabica coffee from Coorg
Baragalli Estate — Arabica coffee from Coorg
Baragalli Estate — Arabica coffee from Coorg
Baragalli Estate — Arabica coffee from Coorg
Baragalli Estate — Arabica coffee from Coorg
Baragalli Estate — Arabica coffee from Coorg

Baragalli Estate

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Baragalli arabica beans are of premium quality. Shade-grown and washed coffee from the regions of Somwarpet, Coorg. Fresh single estate 100% Arabica coffee…

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About Baragalli Estate

Baragalli arabica beans are of premium quality. Shade-grown and washed coffee from the regions of Somwarpet, Coorg. Fresh single estate 100% Arabica coffee beans, roasted in limited collection and with care. Recommended Brewing Methods - Espresso, Aeropress, Moka Pot, Coffee Filter, South Indian Filter, French Press. Coffee Notes - Orange, Hint of Spicy, Herbal. Net Quantity - 75 grams | 200 grams.

Production details

Processwashed
RegionCoorg
EstateBARAGALLI ESTATE
SpeciesArabica
Suggested brew methodsAeropress, Espresso, French Press, Moka Pot, South Indian Filter
Tags
Limited100% arabica100% arabica plantationsingle estate coffee
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Estate Monkeys

HerbalHint Of SpicyOrange

Pricing & Availability

₹475
In Stock

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Good to Know

Before You Brew.

Quick answers on how Baragalli Estate tastes, brews, and where it comes from.

Coffee Q&A

Estate Monkeys's tasting notes for Baragalli Estate lean toward Herbal, Hint Of Spicy and Orange. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Baragalli Estate is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Baragalli Estate is suggested for Aeropress, Espresso, French Press, Moka Pot and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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