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Whisk It Up! — smooth roast Arabica coffee from Sakleshpur
Whisk It Up! — smooth roast Arabica coffee from Sakleshpur
Whisk It Up! — smooth roast Arabica coffee from Sakleshpur
Whisk It Up! — smooth roast Arabica coffee from Sakleshpur
Whisk It Up! — smooth roast Arabica coffee from Sakleshpur
Whisk It Up! — smooth roast Arabica coffee from Sakleshpur
Whisk It Up! — smooth roast Arabica coffee from Sakleshpur
Whisk It Up! — smooth roast Arabica coffee from Sakleshpur

Whisk It Up!

El Bueno Coffee
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From ₹960

Whiskey Barrel Aged Arabica Coffee from Harley Estate, Sakleshpur. Smooth, aromatic, and crafted with a unique flavor that sets it apart.

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About Whisk It Up!

Whiskey Barrel Aged Arabica Coffee from Harley Estate, Sakleshpur. Smooth, aromatic, and crafted with a unique flavor that sets it apart.

Production details

Roastsmooth
Processexperimental
RegionSakleshpur
EstateHarley Estate
VarietySLN 9
SpeciesArabica
Suggested brew methodsAeropress, Cold Brew, Espresso, French Press, Pour Over
Tags
aeropressarabicacaramelcold-brewdripespressoexperimentalfrench-pressharley-estateindiakarnatakamedium-roastmicrolotpour-oversmokyspecialty-coffeeuniquewhiskey-barrel-aged
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from El Bueno Coffee

No tasting notes cataloged

Pricing & Availability

₹960
In Stock
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Good to Know

Before You Brew.

Quick answers on how Whisk It Up! tastes, brews, and where it comes from.

Coffee Q&A

Whisk It Up! is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Whisk It Up! is suggested for Aeropress, Cold Brew, Espresso, French Press and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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