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Devans Premium Blend — medium_dark roast Blend coffee
Devans Premium Blend — medium_dark roast Blend coffee
Devans Premium Blend — medium_dark roast Blend coffee
Devans Premium Blend — medium_dark roast Blend coffee

Devans Premium Blend

Devan's
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From ₹425

Indian Robusta beans are characterized by its woody and earthy flavors. It has lower acidity and heavier mouthfeel. It is traditionally blended with Arabica to…

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About Devans Premium Blend

Indian Robusta beans are characterized by its woody and earthy flavors. It has lower acidity and heavier mouthfeel. It is traditionally blended with Arabica to achieve an excellent body. We at Devans have achieved the art of roasting and blending Arabica and Robusta coffee beans to create this sensational Premium blend. Premium blend has achieved a fine balance by combining the delicate smoothness of Arabica with the heartiness of Robusta. Sublime and compact, this blend has a dash of acidity.

Production details

Roastmedium_dark
Processother
SpeciesBlend
Suggested brew methodsAeropress, Coffee Filter, Cold Brew, Espresso, French Press, Moka Pot, Percolator, South Indian Filter, Turkish
Tags
250g500gchicoryrobusta blendcoffeeindian coffeeour blendpremium blendstrongwhole beans
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity2.0Sweetness0.0Body4.0Bitterness0.0Clarity0.0

Tasting Notes

Original tasting notes from Devan's

EarthyWoody

Pricing & Availability

₹425
In Stock
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Good to Know

Before You Brew.

Quick answers on how Devans Premium Blend tastes, brews, and where it comes from.

Coffee Q&A

Devan's's tasting notes for Devans Premium Blend lean toward Earthy and Woody. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Devans Premium Blend is suggested for Aeropress, Coffee Filter, Cold Brew, Espresso, French Press, Moka Pot, Percolator, South Indian Filter and Turkish. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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